Go back to the enewsletter On Friday 11 Septemb

first_imgGo back to the e-newsletter >On Friday 11 September, Alain Ducasse returned to his one-Michelin star SPOON restaurant at InterContinental Hong Kong for a Gala Dinner. InterContinental Hong Kong’s Managing Director Jean-Jacques Reibel and his wife Jitka hosted a table of VIP guests for the event, which showcased a 6-course menu by SPOON Executive Chef Stéphane Gortina.The VIP guests hosted by Jean-Jacques Reibel included Alain & Sharon Li, Moses & Angela Tsang, Michel & Tamara Lamunière. Louis & Nancy Bowen, Vincent & Ines Piket, Barney Cheng, Jennifer Liu, and Richard Vuylsteke.Invited guests and SPOON patrons chatted with world-famous chef Alain Ducasse during a pre-dinner Champagne Reception at the SPOON Bar.The 6-course dinner showcased contemporary French cuisine inspired by Ducasse, using his refined culinary techniques and the freshest ingredients of the season.Chilled Courgette Velouté, fresh goat cheeseWarm Young Rabbit and Duck Foie Gras PieCookpot of Spelt, seasonal vegetables, herb pestoBlue Lobster, girolle mushrooms, salicornia and lemonWild Strawberries in warm jus, mascarpone sorbetChocolate from Alain Ducasse’s Manufacture de chocolat in Paris, crunchy pralineGuests dining with Jean-Jacques Reibel and Alain Ducasse also enjoyed a special wine pairing by SPOON’s Chief Sommelier Mathieu Ginglardi that included:Champagne – Notes Blanches – FleuryChateauneuf-du-Pape –Domaine de Marcoux 2013Chassagne-Montrachet 1er Cru – Les Caillerets – Marc Colin 2012Champagne – Petite Douceur Rosé – GossetOn his Hong Kong visit, Alain Ducasse was joined by his Corporate Executive Chef Christian Julliard and Director of Wine Gerard Margeon.Go back to the e-newsletter >last_img